Clever hack for using up leftover cranberry sauce from Christmas dinner

dailyrecord.co.uk:

Christmas is now over, and you may be wondering what to do about all the leftovers from the festive dinner.While turkey and ham can be made into a festive pie or sandwich, there are some Christmas dinner items that are little difficult to reuse the next day - especially cranberry sauce.But fear not, as a top chef has shared a recipe for leftover cranberry sauce that allows you to make a delicious meal to serve in the days between Christmas and New Year.

Peter Sidwell, chef and author at Cook Serve Enjoy, put together a handy guide for anyone preparing their Christmas dinner for friends and family this year in order to make it run as smoothly as possible.According to the chef, cranberry sauce can be transformed into a delicious Asian-style sauce.He said: "Any leftover sauce can be mixed together with a little soy sauce and a tablespoon of Korean chilli paste to make a cracking Asian sauce to serve up with leftover turkey on Boxing Day."You can pick up Korean chilli paste from Asian grocers or the world foods section in any good supermarket.In terms of the other leftovers that you'll be enjoying the cranberry sauce with, it's important to know how to reheat them later on so that they're safe to eat and don't lose any of their taste.

For the turkey, experts at BBC Good Food say you can save money by reheating it in the microwave rather than relying on the oven.The best way to do this is to cut it into thin slices, place in a microwaveable dish and drizzle with some gravy or stock.

Then, let it cook for around two minutes on a medium-high setting. If you don't think it's hot enough when the time is up, continue to microwave it for short 30-second bursts until it's piping hot.Leave it to rest for a couple of minutes before