Masterchef host Gregg Wallace has revealed he eats “half a kilo” of a particular breakfast item each day, which means he has “no need to snack”.
The star made a lifestyle change after losing a whopping five stone after being warned he was at risk of diabetes. Speaking on an episode of The Paul Chowdury PudCast from June 12, he opened up about some of the foods he enjoys eating for breakfast.
He explained that he likes a full English but also tucks into something more unconventional as he's a "proper South-East Londoner", a pot of cockles with vinegar, pepper and bread and butter, which he described as "lovely", the Express reports.
Gregg was asked if he'd switched to any other foods in the morning now that he's "gone healthy", and Gregg disclosed that he eats a surprisingly large amount of one thing in particular.
Read more on manchestereveningnews.co.uk
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