King Charles III’s Signature Coronation Dish for the Big Lunch Will Be a Quiche: Get the Recipe

usmagazine.com:

A meal fit for a monarch! King Charles III’s coronation lunch will have a quiche as the main entree.The special meal — also known as the Big Lunch — was arranged to bring the community together to celebrate the historic royal event with “friendship, food and fun” according to the royal’s official website.

Several Big Lunches have been organized worldwide throughout the initiative’s creation in 2013. The last event held was for the late Queen Elizabeth II’s platinum jubilee, which was hosted by Queen Consort Camilla, in June 2022.Each luncheon features a signature dish for the special occasion and for Charles’ big day the meal is the Coronation Quiche.

A quiche is a savory tart with egg custard and fillings baked in a pie crust.Charles’ interpretation of the French dish features spinach, broad beans and tarragon baked in a crisp, light pastry case.

It can be eaten warm or cold and pairs perfectly with a green salad and boiled potatoes.With the official recipe’s unveiling, you can make your own coronation quiche at home as you gear up to watch Charles’ ceremony in the upcoming weeks.Keep scrolling to get the official recipe for Charles’ coronation quiche:What You Need: 1 X 20cm Flan TinIn order to view the video, please allow Manage Cookies Ingredients For the Pastry: 125g or 4.4 oz plain flour Pinch of salt 25g or 0.9 oz cold butter, diced 25g or 0.9 oz lard 2 tablespoons milkIf you do not want to make the pastry from scratch, a 1 x 250g or 1 x 8.8 oz block of ready-made short crust pastry will do just fine.Filling 125ml or 4 fl oz milk 175ml or 6 fl oz double cream 2 medium eggs 1 tablespoon chopped fresh tarragon Salt and pepper 100g or 3.5 oz grated cheddar cheese, 180g or 6.3 oz cooked spinach, lightly chopped 60g or