I paid £37 for fish and chips at Tom Kerridge's restaurant - and quickly discovered if it was worth it
manchestereveningnews.co.ukFish and chips is one of the country’s most beloved dishes. From London to Lancashire, debate still rages as to where it originated from, more than 150 years after we began eating it.
It’s also one of the foods Brits are arguably most famous for, with tourists coming far and wide to sample the fried delicacy.
With basic ingredients, it seems like a simple dish – but can be easy to get wrong. We’ve all sampled a disappointing chippy, whether it’s through undercooked chips, watery fish or soggy batter.
It’s almost reassuring, then, to know that this can happen no matter where you are in the UK – and even when it comes with a hefty price tag. READ MORE: 'I had high hopes for my Wigan kebab - what could possibly go wrong' But most of us would be hard-pressed to remember a time where we paid £37 for the pleasure of a disappointing chippy; food blogger James Dimitri, who tried the fish and chips at Tom Kerridge’s restaurant in Harrods, was less lucky, as was reported by Gloucestershire Live.
Read more on manchestereveningnews.co.uk