I ate at Great British Menu chef's restaurant and was taken aback by one item on the menu
manchestereveningnews.co.ukIf you're a fan of expertly crafted bites, imaginatively created with locally sourced produce, then this is for you. Starling, which opened its doors in August, boasts an earthy, ethereal decor and dishes that are simply too good to miss.
Chef Nick Beardshaw, formerly of Kerridge's in London, has launched his own restaurant where he showcases his best dishes. The menu features Nick's famous A Moon Shaped Pool, a dish that won him acclaim on the BBC's Great British Menu.
I visited on a Sunday afternoon for lunch, and I can confidently say this restaurant, in Esher, Surrey, is outstanding. My boyfriend, Owen, and I had a wonderful time sampling the incredible menu.
We were warmly welcomed by general manager James Shaw, who walked us through the menu and promptly brought our drinks over. I started with a fresh peppermint tea, followed by a sumptuous Sussex sparkling wine, while Owen opted for a bottle-aged Negroni.
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