Easy no-cook pasta sauce recipe takes just 10 minutes with simple trick
dailyrecord.co.ukMidweek meals are often about speed over substance, but this easy pasta sauce recipe is both delicious and healthy.With a prep time of just 20 minutes and a cooking duration of only 10 minutes, this no-cook tomato and basil pasta is perfect for a midweek family meal or a spontaneous small gathering.The final step of this recipe is where all the components unite, turning the cooked pasta and fresh tomato sauce into a unified and irresistible dish.The secret to success lies in tossing the pasta with the rich, flavourful sauce and garnishing with Parmesan and a drizzle of extra virgin olive oil.
Whether you're whipping up a meal for your loved ones or enjoying a solo dinner, this pasta dish promises to impress with minimal effort and just a handful of fresh ingredients, reports the Express.
Two pounds ripe heirloom tomatoes (four to five medium tomatoes), halved One clove garlic, grated3/4 cup finely grated Parmesan, plus more for garnishFour tablespoons unsalted butter, cut into small piecesThree tablespoons extra virgin olive oil, plus more for drizzlingOne lemon, zested and juicedOne teaspoon balsamic vinegarOne teaspoon honey1/2 teaspoon crushed red pepper flakesOne teaspoon kosher salt, plus more to taste1/2 teaspoon freshly ground black pepper, plus more to tasteOne pound long pasta, like spaghetti, linguini, or fettuccine1 1/2 cups basil leaves, tornBegin by gently squeezing each tomato half to remove the watery seeds and interior into a bowl, then discard these remnants.
Cut the remaining tomato flesh into one inch chunks and transfer them to a large bowl.Use a wooden spoon, potato masher, or your hands to crush the tomatoes until they are no larger than a nickel.Combine the garlic, Parmesan cheese, butter, olive
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