Queen Camilla is likely to have sampled some of the finest cuisine across the world but when it comes to her favourite foods, it seems the royal seems to have more of a simple palette.The 76-year-old spoke to her son and esteemed food writer Tom Parker Bowles for You Magazine about her eating habits and her very surprising favourite meal.Camilla revealed that restaurants are often how she spends time with her children as she explained: “they pick the restaurants, I pay the bill”.However, her favourite meal is something that does not require a professional to chef up as it's quick, easy, cheap and something many of us probably already have in our cupboards, the Express reports.The royal said: “One of my favourite foods is baked beans on toast.
Always Heinz.”BBC Good Food has also dubbed Heinz Baked Beans as the "perfect" beans on toast and has also suggested sprinkling grated cheese on top for added flavour.Another one of the Queen's favourite dishes is a simple "freshly cooked fish and chips wrapped in paper".This suggests that the royal is a fan of a beachy getaway to experience one of life's greatest joys - a seaside fish supper.Hypothetically speaking of her "last supper", Camilla revealed that she wouldn't opt for either of those choices however.She would instead choose to eat her own asparagus topped with “lots of butter”.
She revealed that she would also indulge in a portion of English Michelin Star chef Angela Hartnett's risotto who's cooking she "loves".The royal didn't stop there as she said she'd also have Dover sole meunière with ratte potatoes and fresh broad beans and peas from the garden.Camilla said she'd conclude her meal with a bowl of bitter chocolate ice cream, raspberries, strawberries and “lots of
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