Peter Andre (born 27 February 1973) is an English-born Cypriot-Australian singer, songwriter, businessman, and television personality. He gained popularity as a singer, best known for his singles "Mysterious Girl" and "Flava".
He is also known for appearing on the third series of I'm a Celebrity...Get Me Out of Here!, and the thirteenth series of Strictly Come Dancing, in which he was partnered with Janette Manrara.
Peter Andre’s ‘packed with veggies’ creamy keema curry recipe for just £1
ok.co.ukAs the weather turns more wintery by the day, we can’t help but opt for warm and comforting dishes to take respite from the cold.
And one recipe that we’re loving is this creamy keema curry, created by flexitarian Peter Andre, which has a plant-based twist.
Cooking delicious, plant-based meals doesn’t have to be a complicated feat. In fact, besides being easy to rustle up, opting for plant-based dishes can help benefit the environment while also easing pressure on your purse strings.The cost-effective dish uses Beyond Meat mince, and feeds a family for as little as £1.04 per person.
It can also be batch cooked. Just double the ingredients and freeze and then defrost thoroughly and reheat to piping hot before serving… Creamy keema with peas and green beans Serves 4 Cost per serving: £1.04 Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 4cm piece fresh ginger, grated 2 garlic cloves, grated 300g Beyond Mince 2 tbsp medium curry powder 1 x 400g can chopped tomatoes Salt and pepper 200g white rice 200g frozen peas 200g frozen green beans 40g plain coconut yoghurt Handful coriander leaves (30p-60p for 30g) Method Heat the oil in a large shallow pan.
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