A snippet from a 2020 episode of quiz show QI has resurfaced, leaving viewers astounded by an unexpected revelation about chopping boards.
The episode, hosted by Sandi Toksvig, delved into a range of questions themed around restaurants, with comedians Alan Davies, Phill Jupitus, Sara Pascoe, and Mark Watson on hand to tackle them.
The segment in question posed an inquiry regarding optimal food preparation practices. Sandi queried: "To prevent bacteria, what should your chopping board be made of?" Sara was swift to respond, asserting: "Wood.
For ages they thought the plastic ones were better, people thought that wood has these little grooves and bacteria would go in there and live and multiply but then they actually found out that plastic was much worse." Sandi confirmed Sara's response as accurate, further detailing that a staggering 99.9% of bacteria placed on a wooden chopping board vanishes within three minutes, whereas it remains present on a plastic one.
Read more on manchestereveningnews.co.uk
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