pic.twitter.com/3h9WcVhpAuIn an interview with CNN’s Chris Wallace that aired earlier Thursday, Lakshmi reflected on her time at “Top Chef” and pinpointed what exactly the secret sauce is that makes the reality cooking show so popular and sustainable. “I think it’s because of the contestants,” she said. “I think they’re the real stars of our show.
And I think it’s because everyone has very, very fully-formed opinions about food. You don’t have to be a food professional to really be passionate about food or know what you really like or don’t.
It’s very compelling to see people be so anxious and strive so hard to be the best at their craft.”Laskshmi joined “Top Chef” in its second season, replacing Season 1 host, Katie Lee.
Lakshmi had previously modeled and hosted culinary and travel shows on Food Network, as well as in India, Italy and Spain.Lakshmi will still have a lot on her plate after exiting the Bravo show.
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