You might have heard of Eton Mess but have you heard of Black Forest Mess? This dessert is a great wintry alternative to the summer pud and it's both cost-effective and tasty for foodies.
It's made of just six ingredients, including double cream, chocolate brownies, and mini meringues - you can add some alcohol to it if you want it to have a bit of a boozy kick.The fruit in this dessert gives it a fresh flavour while the chocolate adds richness and depth to it plus it's a tried and tested recipe from Good Housekeeping: The Ultimate Christmas Collection.
A real ye-catcher to serve at the end of a festive meal, it goes well with a scoop of cream or ice cream if you're feeling extra indulgent over the holiday period.
Black Forest Mess Ingredients 600ml double cream 1 tbsp kirsch or brandy (optional) 4 tbsp icing sugar 2 x 450g packs frozen Black Forest fruits, defrosted 125g chocolate brownies, crumbled into small pieces 16 mini meringues 20g giant milk and white chocolate stars (optional) Method ■ In a large bowl, whip the cream with the kirsch or brandy, and 2 tablespoons of icing sugar until it just holds its shape.
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