It’s less than 48 hours to go until the big day and the majority of us have probably already secured everything we need for the big Christmas Day dinner.
While the options on the menu have become more left field for some families, the majority of us will stick to traditions when it comes to dinner time on December 25.
Turkey, cranberry sauce, roast potatoes and gravy are just some of the staple items that will appear on plates across Scotland over the coming days.
Another is pigs in blankets, which can go very wrong if the proper steps are not taken. Jeff Baker, an Executive Development Chef at Farmiston & Co, has revealed the key steps to take to ensure that those bacon-wrapped sausage delights go down a treat.
Read more on dailyrecord.co.uk
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