Customers of a Cambuslang kebab shop will be treated to £1 doners for a day to celebrate its latest cutting-edge investment.The award-winning Asian Tandoori are the first in Scotland to serve up their fresh doner meat using a robotic kebab cutting machine.The state-of-the-art technology, hand-delivered to the Lanarkshire shop directly from Istanbul, cuts up to 40 kilos of doner meat in three hours compared to eight hours by hand.The Lanarkshire Live app is available to download now.
Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android Winners of the Best Takeaway in Glasgow at the Scottish Takeaway Awards 2022, the popular local eatery is famed for its custom-made doner meat and dishes out up to 400 kebabs a week.Manager of Asian Tandoori, Adam Ahmed, told Lanarkshire Live: "We're the first shop in Scotland with this machine. "The machine we had before was operated through manual labour, this is a robotic machine so you don't have to do anything.
You don't have to cut it, you don't have to cook it, it does everything for you at the press of a button."On a Saturday night we were putting on a 40 kilo doner.
It would take us about eight hours to cut that doner at full speed and we would struggle to keep up due to the demand."It's a piece of enginnering so it's very precise.
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