“Lee-beeze … ? Non, monsieur, nous l’avons pas,” is the standard response here in Paris as I go from one specialty store to another, asking if they had “Libby’s pumpkin mix” in a can.
This year marks our first Thanksgiving trying to make a traditional dinner since moving here in 2006. Actually, that’s not quite true; our first Parisian Thanksgiving, we hadn’t yet learned that reservations for Thanksgiving at the handful of American restaurants were necessary weeks in advance, so that first year we spent a full day buying ingredients and preparing various courses in our tiny Easy-Bake Oven-sized kitchen.
Since then we have booked our table at Joe Allen restaurant at Les Halles. However, with COVID-19 restrictions in place, all restaurants
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