Carole Horst “Top Chef” last won an Emmy in the competition category in 2010 (it won an editing Emmy in 2008) but it’s been shut out of wins for too many years.
Until “RuPaul’s Drag Race” took over the reality competition category, trophies tended to go to the most familiar — albeit well-crafted options — rather than the best shows.
Now, reality competition is, well, super competitive. Last year’s winner, “Lizzo’s Watch Out for the Big Grrrls,” was an empowering and joyful series that captured the mood of America, while nominees such as “Nailed It!,” and perpetual nominees “The Voice,” “The Amazing Race” and “RuPaul’s Drag Race” crowd out worthies such as “Making the Cut,” “Next in Fashion,” “American Ninja Warrior,” “Dancing With the Stars,” “America’s Got Talent” and any number of Gordon Ramsay cooking series. (For that matter, many Food Network series fail to make the cut as well.) “Top Chef,” however, has consistently drawn “cheftestants” from the cream of the restaurant scene.
From Season 1, it was instantly credible in the food world and made the most of having one of the best chefs in America — Tom Colicchio — onboard.
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