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Some of the best pizza in Greater Manchester is being made in a backyard by a former plasterer

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manchestereveningnews.co.uk

As you walk up the narrow cobbled alleyway that runs behind a row terraces, you wouldn't think you're yards away from one of Greater Manchester's top-rated takeaways.

The first clue is the sight of the huge stone pizza oven over a wall. Beyond a creaky wooden gate is the small backyard where incredible grub is being knocked up.

For the past year or so, Italian food fanatic Mark Fellows has been rustling up traditional Neapolitan pizzas. He's taken Stockport by storm. Try MEN Premium now with our amazing New Year offer...

just click here to give it a go Every weekend the alleyway behind Mark's home in Edgeley sees queues of people waiting to get their hands on his food.

Read more on manchestereveningnews.co.uk
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