Mary Berry's 'beautifully tender' slow roast lamb recipe is perfect Easter lunch
dailyrecord.co.ukIf you're celebrating Easter Sunday by tucking into a tasty roast dinner, Mary Berry's has a recipe that can be enjoyed over the holiday and all year round.If you're on cooking duty this weekend, the cooking legend's French roast lamb served with ratatouille - a Provençal dish of stewed vegetables - offers a European twist to the traditional meal.
Even better, those who try it can simply bung all the ingredients into one roasting dish and stick it all in the oven to four hours - leaving plenty of free time.As seen on her BBC 2 series Simple Comforts, Mary said: "This all-in-one slow roast with ratatouille-style vegetables is great for feeding a crowd.
It does need a long time in the oven, but this means that the lamb is beautifully tender and you have time to pop to the pub or go for a walk."While it roasts low and slow, take the time to prepare some crispy roast potatoes that need just two ingredients.
For something sweet, Mary's Easter lemon biscuits can be made in just 30 minutes or try this hot cross bun pudding recipe that's been dubbed "genius". Ingredients For the rub: You will need: Method Join the Daily Record's WhatsApp community here and get the latest news sent straight to your messages.
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