Christmas turkey leftovers are normally the first priority for Boxing Day - but how about venturing outside of the traditional Christmas leftover sandwich?If you fancy stepping out of the box a little, these Christmas turkey morsels, nestled in a bed of puff pastry, will do just the trick.Masterchef winner Saliha Mahmood Ahmed shared her Christmas recipes for Express readers here, including this tasty, yet retro, idea.Vol-au-vents are simply puff pastry case filled with a delicious filling of your choice.
Plus, the mix can also be used as a filling for a delicious pie.The recipe uses up leftover turkey and gravy mixed into a creamy mix to laden onto the puff pastry beds.Sahila said: "Vol-au-vents are experiencing a culinary revival of
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