Jamie Oliver has shared his go-to recipe for spaghetti carbonara - and it contains one 'controversial' ingredientThe classic Italian pasta dish is loved by many across the world.
But calling it "controversial" thanks to the garlic (which is always optional) the chef says he is sharing what he thinks is the "most authentic".There are two important ingredients when it comes to making this dish - the guanciale and the cheese.
Talking about the meat, Jamie says: "This is the cured cheek of pork and as you can see it's all about the fat. It's salted, it's got pepper, it's dried and it's aged."Whilst some people may not be able to buy guanciale, the chef says you can buy pancetta or lean smoked bacon.
But you need to get a specific type with Jamie adding: "It's [guanciale] similar to smoked bacon and you can get some pretty good results."Holding up the bacon to the camera he continued: "But you can see this is quite lean to try and get them to not cut off the fat.
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