It was just under two years ago that MUSU arrived on the Manchester food and drink scene. The Japanese fine-dining restaurant situated on Bridge Street with its glam interiors and ambitious culinary concept has become a popular haunt of Premier League footballers and was recently named one of the UK's best by a leading industry body.
But after a brief summer hiatus, it's decided to switch things up. MUSU was originally fronted by lauded chef Michael Shaw and made waves in the city for its premium dining experience which included 7-course and 11-course Kaiseki tasting menus, but now its owners have decided to introduce a three-part concept - The MUSU Collection - expanding on the success its already enjoyed. READ MORE: Bid to turn Stockport Pyramid into a huge curry house set to take huge step forward The first part, KAJI, brings together 'advanced' grilling techniques with 'bold' flavours inspired by fire.
It launches this Friday and will be fronted by chef-patron Steven Smith, formerly of the award-winning Freemasons at Wiswell.
Standing out as part of the new concept is the nine-course tasting menu, which costs £120 per person, and features ‘culinary delights spanning all pillars’ with food from the sea, the land and the ground all covered.
Read more on manchestereveningnews.co.uk
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