Tom Daley's veggie breakfast burrito just 'perfect' for Mother's Day breakfast

ok.co.uk:

If there's one person who knows just how important breakfast is, it's Olympic diver Tom Daley.The athlete and keen foodie has a perfect recipe for a delicious breakfast burrito that's both high in protein and packed with tasty vegetables - perfect for keeping you full until lunch, and making sure you get your five a day.The veggie burrito, featuring salt halloumi and sweet yellow pepper, is the perfect recipe for breakfast in bed this Mother's Day.

Here's how to make it...Tom Daley’s veggie breakfast burrito Serves 2 Read More Related Articles This 'prettiest ever' lavender and raspberry creme brulee will wow your mum with just 5 ingredients Ingredients 3 tsp olive oil 1 yellow pepper, ½cm thick slices ¼ tsp chilli powder ¼ tsp ground cumin 100g young leaf spinach 3 British Lion eggs 125g halloumi, ½cm thick slices 100g tomato salsa or chopped tomatoes ½ lime Small handful fresh coriander, leaves picked Method Add a tsp of oil to a non-stick frying pan and sauté the sliced pepper over a medium to high heat for 1 minute, then stir through the chilli powder and cumin.

Continue to cook for a further 4 minutes until charred and softened. Scatter over the spinach and cook for a final minute to wilt.

Set aside and cover to keep warm. Beat the British Lion eggs together in a bowl and season. Return the frying pan to a medium heat with another tsp oil.