Star chef shares unknown roast potato cooking hack that leaves spuds tasting 'epic'
dailyrecord.co.ukCelebrity chef Richard Bainbridge has shared his hack on how to make roast potatoes burst with flavour - just in time for Christmas.
The Great British Menu w inner claims the tip also works well to spruce up your turkey. And, it's simple - each Christmas he suggests to sprinkle crushed Chicken OXO stock cubes over potatoes and poultry before roasting them.
He claims the hack leaves the food tasting 'epic'. When it comes to a starter, Richard advocates smashing up some frozen raspberries and adding them on top of a prawn cocktail.The food expert also shared some of his top tips for preparation ahead of December 25.
He says to make most of your accompaniments as far in advance as possible and freeze them, including pastry, cranberry sauce, mincemeat and brandy butter.
Read more on dailyrecord.co.uk