Chorlton favourite The Creameries is to re-launch itself, serving a new southern Italian menu. The neighbourhood spot, founded by chef Mary-Ellen McTague, will be renamed Campagna at The Creameries, and headed up by Creamerie’s head chef Mike Thomas, formerly of Stockport Michelin-star hopeful Where The Light Gets In. “It's been a pleasure working with Mike this last couple of years, and to see his skills and confidence grow,” said McTague. “I'm so excited to see Campagna come to fruition.
Chorlton is in for a treat!" The restaurant opened its doors in 2018, not long after McTague left the celebrated Aumbry restaurant in Prestwich.
Set on the site of an Edwardian dairy, the restaurant emerged after a successful crowd-funding drive, serving food and baking bread from morning till night, with a fine-dining atmosphere and fixed price tasting menus taking over in the evening.
It quickly drew the attention of national critics, with The Times’ Marina O’Laughlin and The Observer’s Jay Rayner among those giving it rave notices.
Read more on manchestereveningnews.co.uk
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