Mary Berry's 'simple' chicken casserole recipe that is perfect for a cosy midweek dish
dailyrecord.co.ukMary Berry shared a 'rather special' chicken and herb casserole recipe that is the perfect solution for a midweek dinner.Coming up with dishes for during the week can be a difficult task, especially if you are trying to cook for a whole family.
Mary first shared this "simple" recipe in her book - Love to Cook - where she described the dish as "an all-in-one dish to cook and serve".This recipe is quick to prepare all in one dish and is then slowly roasted in the oven.
It can be on the table ready to eat in just an hours time, reports the Express.This dish is loved by all members of the family and serves around four to six people.
Read on below to find out how to make this tasty casserole.Use a slotted spoon to take out the bacon and onion from the pan and set it aside on a plate for now.Season the chicken with salt and pepper before placing a tablespoon of sunflower oil in the pan and add the chicken in to cook on high heat.
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