Carole Horst Food Network’s star chefs not only serve up delicious recipes, but they also link food with emotion and something deeper to which the audience can connect.
Since March 2020, when COVID forced the world to stay indoors, more people than ever before turned to food and cooking in order to occupy their time.The subsequent economic turmoil also threw into sharp relief widespread food insecurity across the U.S.
The Food Network is not new to this revelation and has been working for years to end hunger in this country. Well-known chefs such as José Andrés continue their miraculous work via World Central Kitchen, Guy Fieri feeds first responders in California and Marc Murphy serves on the council of City Harvest.
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