Discover Italian and Ukraine cuisine with these delicious dishes
ok.co.ukIt’s no secret that food has the ability to transport us to different times and places, with specific meals reminding us of days, people and memories gone by.
In her new book, ‘Home Food’, Olia Hercules takes us on a walk down memory lane as she shares a series of delicious recipes from places that she has called her home throughout the years, including Ukraine, Cyprus, Italy and London.The recipes, which have been handed down from loved ones and shared eagerly between her friends, are filled with the greatest ingredient of all - love.
From spaghetti to steamed cabbage, here Olia shares three heartwarming recipes guaranteed to make you feel at home wherever you live … Dark greens and noodles with yoghurt SERVES 2 Ingredients 100ml water 1 large egg 250g pasta flour or plain flour, plus extra to dust 600g onions 60g butter A splash of vegetable oil 300g any dark green leaves Sea salt and black pepper To serve 150ml yoghurt 1 garlic clove, crushed 1 tbsp sumac 2 tbsp fine crispy breadcrumbs Method Pour the measured water into a large bowl and crack in the egg.
Whisk it in well. Add the flour and mix thoroughly with your hand until you have a soft dough. Sprinkle a work surface with extra flour and knead the dough until it is smooth and no longer sticks to your hands.
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