Sign up to the MySalford newsletter and don't miss a thing happening in and around the city An entrepeneur has launched her own food brand - thanks to a secret family recipe passed down to her from her late father.
Mother-of-two Shadia Al Hili has launched Cuzena - the first company to introduce Ful Madamous, a traditional Middle Eastern fava bean dish - to the British market in a ready made format.
The product - perfected in Shadia's kitchen in Worsley - will feature on the menu of a new restaurant franchise opening across the country.
The break comes after Shadia's hopes of getting the product in major high street food retailers were dashed by the Covid-19 pandemic.
Read more on manchestereveningnews.co.uk
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