Pat Saperstein Deputy Editor“The Truffle Hunters” is a stark contrast to many of this year’s acclaimed documentaries. Pandemics, wars and political failures are far away from the film’s secretive, enveloping look at the elderly men and their dogs who track down the rare, delicious and staggeringly expensive white fungi in the forests of Northern Italy.Environmental stresses and globalization are closing in on these Piedmontese villagers who live almost as they would have a century ago, with little reliance on digital technology.
As the men wind down their lives combing the forests to supply far-flung restaurants, generations of knowledge might be at risk of fading away into an earthy-smelling pile of truffle dust.
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