The Kitchn: Cooking School — Photo courtesy of Kitchn “One thing that makes the Kitchn unique,” says Grace Elkus, Deputy Food Director of the online cooking site, “is that all of our recipe developers [create] and test recipes in their home kitchens.
And they’re scattered throughout the country. So it gives us a unique view on what’s available in different parts of the country.
We’re not going to develop a recipe that requires any sort of fancy equipment, or that dirties a ton of dishes, because we’re the ones cleaning up after ourselves.” Part of a family of websites founded 15 years ago, the Kitchn started life “as a scrappier, more blog-type website, with all the editors shooting their own photos and writing the recipes,” says Elkus.
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