Red Truck Bakery: Meyer Lemon “They’re still making the drive. They want to get out of the house,” says Brian Noyes of Virginia’s Red Truck Bakery.
He’s referring to regular customers who live throughout Northern Virginia and even as far away as D.C., roughly an hour away. “And our redbuds are in bloom, all throughout the Virginia Piedmont.
It’s worth the drive!” More to the point, it’s a welcome departure from sheltering at home during the pandemic, and one that’s also perfectly legitimate. “We’re a food business,” he says. “So we’re essential.
And we’re open.” With two locations in what Noyes refers to as “the boonies of Virginia,” Red Truck has been a popular draw for discerning urban foodies for years, earning accolades and repeat
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