A Lanarkshire chef will showcase his culinary skills on camera as he competes in the new series of Masterchef: The Professionals.William Rocks will appear in tonight’s opening episode as he aims to impress a panel comprising Michelin-starred chef Marcus Wareing, new judge Anna Haugh, and Masterchef regular Gregg Wallace.Originally from Coatbridge, the 24-year-old is chef patron of Tigh an Truish at Clachan Seil near Oban and says he began cooking after being inspired at a young age by his mum.
The Lanarkshire Live app is available to download now. Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android William is one of four chefs appearing in the first heat of the series and will compete in the show’s skills test before showing his style and flair by serving his signature main course and dessert.He told Lanarkshire Live: “I always watched the series and thought, ‘the pressure can’t be that bad’ – how silly I was."It was a test for me and I can’t put into words what the pressure in there does to you.“I never feel pressure even in the hardest heat of service, I’m just always so calm; but Masterchef was such an experience.
It’s like nothing I’ve ever done before, but very good for any chef to go and give a bash, and I wouldn’t change a second of it.”William trained at Lanarkshire Catering School at the Bentley Hotel in Motherwell, going on to become commis chef and then chef
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