Donald John Trump (born June 14, 1946) is the 45th and current president of the United States. Before entering politics, he was a businessman and television personality. Trump was born and raised in the New York City borough of Queens, and received a bachelor's degree in economics from the Wharton School. He took charge of his family's real-estate business in 1971, renamed it The Trump Organization, and expanded its operations from Queens and Brooklyn into Manhattan.
The company built or renovated skyscrapers, hotels, casinos, and golf courses. Trump later started various side ventures, mostly by licensing his name. He owned the Miss Universe and Miss USA beauty pageants from 1996 to 2015, and produced and hosted The Apprentice, a reality television show, from 2003 to 2015. Forbes estimates his net worth to be $3.1 billion.
Inside the former city centre textile warehouse now home to famed London chop house Blacklock
manchestereveningnews.co.ukIt feels like 2024 has been the year where many of London's beloved eateries and venues have discovered the untapped potential of opening up new sites in Manchester.
In the last couple of months alone, we've seen Caravan and Flat Iron set down roots here, and now it's time for Blacklock to continue the trend.
And unless you’ve been to one of the restaurant’s London venues (of which there are five) before, then chances are that you've never really quite experienced anything like Blacklock before.
Nestled in the corner basement of a Grade II Listed textiles warehouse in the city centre on Peter Street, Blacklock prides itself on being able to pretty much utilise every single part of the animal that can possibly be used. “We use the whole animal to make something of everything,” the restaurant’s menu proudly states. READ MORE: Major West End hit musical Moulin Rouge is coming to Manchester for the first time for 8-week run That means, whilst of course there’s sirloin and prime rib on offer, there’s also a focus on things like a shoulder Denver cut and a ‘sixth’ rib eye steak offering a ‘great depth of flavour for a snip of the price’ As a starter, there’s also the straight-to-the-point titled pig’s head on toast.
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