Head over to our new Lanarkshire Live Facebook page to make sure you're up to date with the top stories in the regionThanks to fantastic generosity by locals, the butchers has been able to make 60 meals per week for people struggling to afford food.The Butchery Kitchen owner Stan Dacre told the Advertiser: “We’ve done some work over the years with various charities as a family and supporting local causes.
When we got our butchery production unit in Blantyre, we decided to team up with the Terminal One volunteers and the Trussel Trust.“When we started the business online we were informally giving out bags and any leftovers so there wasn’t any waste, so we wanted to formalise that giving and also involve our customers.“The Feeding a Family.
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