Launched inside a former security cabin in Manchester's new Kampus neighbourhood, Higher Ground looked set to become one of the city's most exciting restaurants.
Launched by Joseph Otway, former head chef at Stockport's acclaimed Where the Light Gets In, and Richard Cossins, with whom he worked at New York's Michelin-starred Blue Hill Stone Barns restaurant, the residency was only up and running for a week or so before lockdown hit.
With their doors closed, the duo have turned their hand to selling veg boxes and meal kits instead - and now they've launched a cheese, charcuterie and wine delivery service too.
Available now from their online shop, there are three £35 packages to choose from, each containing a different bottle of natural wine
Read more on manchestereveningnews.co.uk
Get the latest stars news and celebrity rumours with exclusive stories, photos, videos and interviews.
Breaking up, scandals, engagements, divorces, gossip – all you need to know about the private lives of your favorite celebs.
Get to know the latest showbiz news along with exclusive interviews and even more. All this is waiting for you on the main page 24 hours a day, 7 days a week! Who, where, when, with whom, how, why and for what!? Stay tuned to know first!
Just follow us daily and we will provide you with the current news from the life of famous stars and celebrities.
Owner: SNOWLAND s.r.o.
Registration certificate 06691200
Address:
Snowland s.r.o.
16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
Czech Republic
©2024. All rights reserved.