Heat magazine, the mother-of-two favours an extremely healthy breakfast of ‘seaweed soup and sometimes a boiled egg’.Far from the bowl of plain old porridge we tend to enjoy.When lunchtime comes around, Amal likes a more well-rounded meal.
During a rare interview with Vogue, where she welcomed the magazine into her home in Sonning, England, she gave a view at what her lunch consists of.Writer Nathan Heller reported: ‘Clooney leads me to the kitchen, where her chef has laid out food.
There is a salad, spaghetti with turkey meatballs, and chicken breast with lemon sauce. We help ourselves and take a seat at a small table nearby.
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