Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
The UK’s first vegan hotel to launch new autumn dinner menu
dailyrecord.co.ukThe UK’s first vegan hotel is launching an exciting new Autumn dinner menu. Boutique hotel Saorsa 1875, which is located in Pitlochry, is dedicated to providing a luxury dining experience that is 100% plant-based.
Where possible, the ingredients for all of their dishes are sourced ethically from the hotel’s gardens or local Perthshire farms.The new menu will rotate, meaning that different dishes are served each night.
3-courses are available Monday to Wednesday for £35pp (residents and non-residents), while 5-courses are available Thursday to Saturday for £55pp (residents) or £60pp (non-residents).Bookings will be open to residents and non-residents alike – however you will still need to book in advance.Aiming to "subvert the traditional expectations" of vegan cuisine, the new menu will offer dishes such as Szechuan Pavlova with Blackberry & Beetroot Sorbet and Lemon Curd; Black Truffle Macaron with Yuzu Pearls & Bay Leaf Ice Cream; Patis Glazed Aubergine with Cabbage, Radish & Sesame Emulsion; Marmite Potatoes with Tarragon, Almonds & Watercress Sauce; and Confit Fennel with Apple & Marjoram Glaze. Read more: UK's first vegan hotel offers plant food lovers the perfect place to escape to in the Highlands The new menu will be paired with a selection of complimentary wines and seasonal apéritifs curated by Food and Beverage Manager Lucy Gordon.Since opening its doors in 2019, Saorsa has been committed to showing that the best experiences in life don’t have to come at the expense of animals.Head Chef Debborah Fleck commented: “Our menus are inspired by season, local produce, environment and global influences.
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