"Simply exceptional": Jay Rayner praises Greek-Mediterranean food at Manchester restaurant in new review
manchestereveningnews.co.ukWhile the décor at Manchester’s new Greek-Mediterranean restaurant might be over the top, the food is “simply exceptional”. That’s according to esteemed writer Jay Rayner, who praised the eatery in a new review following his most recent visit to the city centre.
Though he compared the interior to the cantina from Star Wars and “10,000 Instagram reels just waiting to happen,” The Observer critic had nothing but positive words to say about his dishes, which included a moussaka, sea bass tartare and orzo. Try MEN Premium now for FREE...
just click here to give it a go. Following his trip to the restaurant, located in The Good Yard Building just outside Spinningfields, Jay wrote: “The food here, courtesy of Greek head chef Ippokratis Anagnostelis, is delightful. “It’s all the flavours and textures of moussaka, not so much deconstructed as reupholstered.
Some people object to this malarkey on principle. But when, as here, it’s done with such attention to detail, objections fall away.
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