‘The Grab’ Review: Exposing a Nearly Invisible Conspiracy to Control the World’s Food and Water
Peter Debruge Chief Film Critic You’ve heard the expression, “There are only nine meals between mankind and anarchy.” Well, “The Grab” makes the case that society had best brace itself for disorder, since certain parties are gobbling up the world’s food and water resources while the rest of us are distracted by other things. Produced in association with the Center for Investigative Reporting, “Blackfish” director Gabriela Cowperthwaite’s astonishing, eye-opening doc hits us with the idea that the next world war won’t be fought over ideology, oil or border disputes, but basic resources like meat, wheat and water, none of which should be taken for granted. Experts call this field “food security,” and the entire system is more fragile than it looks. World populations are climbing while water resources are dwindling, which has led countries such as Saudi Arabia and China to seek farmland on other continents. Among its myriad examples, “The Grab” focuses on a 15-square-mile expanse in La Paz, Ariz., an arid desert locale where there’s no limit to the amount of water landowners can pump from the aquifers. Arizona’s policy of unrestricted access means Saudi investors can legally tap into the water table to grow fields of hay, which will be shipped home to feed their cattle, even if it means draining the wells of local farmers in the process.