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Lanarkshire takeaway owner's cut price suppers day to raise money for St Andrew's Hospice

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dailyrecord.co.uk

A Wishaw chip shop owner is holding a special cut price day to raise money for St Andrew’s Hospice.Fausto Rea will be selling all suppers, pasta and risotto at his Gondola chippy for £2.50 each on Sunday, November 21 – that includes small fish suppers and a 10ins pizza with one topping.All cans and hot drink will be sold at £1 each and there will be raffle tickets on sale.The Lanarkshire Live app is available to download now.

Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that

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