Us thinking about chars and stripes — and by stripes, we mean grill marks!Firing up the grill on Independence Day is an American tradition.
Food Network’s Katie Lee agrees. “We always have a family barbecue,” Lee, the cohost of The Kitchen, tells Us Weekly exclusively.The pandemic means that “this year will be different,” says the pregnant star, “but my husband [Ryan Biegel] and I are still planning to make our favorite foods,” like Lee’s flavorful kebabs, which (fittingly) provide a lot of freedom: “Assemble them in advance so you can have more fun and spend less time in the kitchen!”The author of Katie Lee’s Easy-Breezy Eats: The Endless Summer Cookbook tells Us how to make her Jerked Beef and Chili-Honey-Garlic Shrimp Kebabs below.
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