Pretend Cooking Show in which she attempted beef bourguignon for her family for Christmas dinner. The recipe originated from Garten's 2004 cookbook, . (Sidebar: I also make this recipe around Christmastime, and it is delicious.) Things started off a bit chaotic, which is par for the course on Pretend Cooking Show.
For some reason, Garner fills her hands with flour and walks around trying to figure out what to do with it, only to realize that the recipe doesn't call for flour at all.
Classic!Then, when she's making the beef bourguignon on the stove and has to add more ingredients, she debates whether or not she should double the amount of cognac.
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