Eddie’s Seafood Market in Marchmont.Explaining how Merienda and Eddie’s Seafood Market will merge, Campbell said: “When it came onto the market, I thought about it for a good while, as I do with everything.“I thought how closely I work with world-class Scottish sea produce, how proud we are of it and how I can improve it.
I had a chat with Sylvia and Eddie [Kwouk].“I have been a customer of theirs for over 25 years, from the earliest days of my career as a young chef.“I realised that although there were a lot of interested parties, few, if any, would be able to match my passion for Scottish seafood.
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