Every day is delicious. Celebrity chef Curtis Stone took Us Weekly exclusively through a day in his life — and it looks mouth-watering.The Australia native, 46, left Melbourne when he was 18 to continue his cooking career at the The Grill Room in London.
He came to the United States in 2006 to host Take Home Chef and he’s been a TV staple ever since, appearing on Top Chef Masters, My Kitchen Rules, Around the World in 80 Plates and MasterChef, in addition to The Biggest Loser and Celebrity Apprentice.
Stone served some of the biggest stars earlier this year when he catered the SAG Awards last month.The restauranteur opened Maude in 2014, and the intimate Beverly Hills restaurant earned a Michelin star in 2019.
It retained the honor in 2021 as well. Stone also owns Gwen, a butcher shop and restaurant, along with his brother Luke Stone in Los Angeles.
Read more on usmagazine.com
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