Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Gruelling shifts that can last well past midnight, long clean-ups and dozens of cocktails that need to be memorised - that is the life of a bartender.And yet despite the tough gig, many veteran bar staff members are loved by the locals at the pubs where they work.
From offering a bit of chatter on the quiet evenings to knowing your drink of choice, bartenders can make a night out that little bit better.So, it's only fair to do the same in return and make sure that you're not making their shift any harder than it has to be.
To do this, there are a few comments that you may be better off keeping to yourself, and a few actions that should always be avoided.Speaking to the Daily Record, Claire Twist, event bartender and bar training upskill at the Off to Work Edinburgh academy, has shared some of these things to keep in mind during a night out.Firstly, you should avoid flouting your own past experience behind a bar if a staff member isn't making a drink the way that you like it.Claire explained: "If I had a pound for every time someone has said 'I work in a bar you know' or 'I do it like this actually'.
If you have a specific way you'd like your drink prepared, I’ll happily accommodate you – but it’s better if you tell me before I start making your drink."The veteran bartender also said that staff hate it when you try to grab their attention, as they already know who's due to be served next."As hospitality professionals we’re here to serve you, but I think clicking fingers at a bartender is just plain rude!
Read more on dailyrecord.co.uk
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