Try our hangover-busting ultimate dirty fries - recipe
ok.co.ukHangover be gone! These dirty fries are a sure fire way to send your sore head packing- and they're delicious! Here's how to make them...
Dirty fries Serves 2 generously Ingredients For the sauce 1 tbsp olive oil 2 shallots, finely chopped 3 garlic cloves, crushed 400g tin of chopped tomatoes Bunch of basil, chopped 1 tsp brown sugar 1 tbsp balsamic glaze Salt and pepper For the fries 1 litre sunflower oil 4 large Maris Piper potatoes, cut into batons For the assembly 1 tbsp olive oil 2 vegan burger patties, broken into small chunks 60g vegan lardons 4 spring onions, thinly sliced 1 red chilli, finely chopped 80g sliced vegan cheese Method 1.
Preheat the oven to 200°C/ 180°C fan/gas mark 6. 2. Make the sauce. Heat the olive oil in a frying pan over a medium heat. Add the shallots and garlic and sweat for 5 minutes, until softened.
3. Add the tomatoes, basil, sugar and balsamic glaze. Season with salt and pepper. Simmer for 5 minutes. Set aside. 4. Make the fries.
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