did have was running water and generous counter space, so with that, I figured it was time to learn how to make a quality cup.
I’ll spare you the details of my “Coffee Notes” journal, but it's become my new area of study—especially now that I’ve started dipping into unexpected options (shoutout to ).
After six months of trial and error, I've gotten pretty good at making my own coffee. But even after all this time, I'm nowhere near the pro level I'd like to be (without you know, becoming an actual barista).
So I turned to Robby Sunday, barista and manager of Food & Beverages at , for tips on the best way to make coffee at home.
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