It's the age old debate that has split opinion for, well, a very long time indeed... do you pour the milk in first when making a tea or not?
Just like prepping scones with either jam or cream first, this debate really is a toughie for British people. So, in a bid to discover the answer OK!
chatted to a tea expert who knows her stuff when it comes to a good old brew. Settling the debate, Head of JING Tea, Felicity Fowler, explained to us that milk goes first if it's a loose leaf tea you're making.
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