Netherlands Food Recipes ticker New Orleans Netherlands

Savor Recipe: Real Deal Gumbo

Reading now: 785
metroweekly.com

1. In a large Dutch oven, heat 1/4 cup oil over medium-high heat. When hot, season both sides of your chicken with salt and pepper and add to the pot.

Sauté, turning once, until lightly browned (8-10 minutes). Remove to a plate.2. Being careful not to let the fats in the pot burn, slice the Andouille sausage into 1/2 inch pieces and the pancetta and the ham into 1/4 inch dice.3.

Add all of the sliced pork to the hot fat in the pan and cook until lightly browned (and the pancetta is crispy). Remove everything with a slotted spoon and drain on paper towels.

Reduce the heat on your pot to medium-low.4. If you haven’t chopped all of your veggies, get it done now! Use this time to also remove the skin and bones from the cooled chicken (save it.

Read more on metroweekly.com
The website starsalert.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA