Saved by the Bell’s Tiffani Thiessen Shares Her Recipe for Butternut Squash Quesadillas
usmagazine.comSaved by the smell! Tiffani Thiessen, in addition to being an accomplished actress, is a burgeoning chef in her own right.
In fact, she frequently shares her favorite meals via her blog. One of her favorites to prepare? A delightful helping of butternut squash quesadillas that are served with a smoky crème fraîche.“This is truly one of my favorite lunches to prepare and serve,” the Saved by the Bell alum, 48, exclusively tells Us Weekly, noting that the dish is “such an easy way to impress guests without being difficult.”She also notes: “It’s really healthy and meets a lot of people’s dietary needs.”The Alexa & Katie alum frequently stays busy by whipping up delectable delights for her family — she shares daughter Harper, 11, and son Holt, 6, with husband Brady Smith.“I know people joke, ‘How many banana breads have you made?’ And during the [coronavirus] pandemic, I feel like we’ve probably [baked] about a hundred,” Thiessen previously told Us in July 2020. “[Harper] just made another one the other night.
She really loves to cook with me.”She added at the time: “We [cook] a lot of things. We actually grow a lot of fruits and vegetables here, which has been really fun with the kids.
We’ve made tomato tarts and grilled pizzas. … We’re always constantly making something. It’s been a lot of fun to have them at home and involved in that.
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