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‘Ottolenghi and the Cakes of Versailles’ Film Review: Dessert’s the Main Course in Opulent Food Documentary

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thewrap.com

If you’re one of those people who’ve been using the pandemic to start working on your sourdough bread starter, “Ottolenghi and the Cakes of Versailles” might make you feel like something of a slacker.

Or maybe it’ll send you to your local bakery for a to-go order. Or maybe you’ll just sit there watching it and drooling.Whatever reaction it inspires, the IFC documentary from Laura Gabbert that opens in select theaters and on-demand on Sept.

25 will involve your taste buds more than a usual movie. Awash in impossibly elaborate desserts inspired by the French court of Versailles, it shows us a series of pastries or jellies that look too good to eat but too delicious not to.

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