If you’re one of those people who’ve been using the pandemic to start working on your sourdough bread starter, “Ottolenghi and the Cakes of Versailles” might make you feel like something of a slacker.
Or maybe it’ll send you to your local bakery for a to-go order. Or maybe you’ll just sit there watching it and drooling.Whatever reaction it inspires, the IFC documentary from Laura Gabbert that opens in select theaters and on-demand on Sept.
25 will involve your taste buds more than a usual movie. Awash in impossibly elaborate desserts inspired by the French court of Versailles, it shows us a series of pastries or jellies that look too good to eat but too delicious not to.
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